About Us

Frank and Arty Alafoginis

The Capital Meat Company has over 40 years of experience providing our customers with the freshest and highest-quality meats and provisions.

Our company was founded on a commitment to quality and service. To this day, our customers’ satisfaction is our number-one priority.  Our dedication to our customers and our obsession with the highest quality meats has firmly established the Capital Meat Company as the premiere distributor of top-grade meats in the DC area.

Since its founding, the Capital Meat Company has operated at the forefront of the market, constantly evolving alongside new trends in the foodservice industry.  We were the first meat company to provide Saturday deliveries—a testament to the commitment to freshness and quality that our customers love. As a market leader, we are always searching for new ways to provide our customers with the best products accompanied by amazing service.

Offering a diverse selection of the finest meats and provisions, the Capital Meat Company is well equipped to fulfill the most demanding orders. In addition to our standard offerings, we offer a variety of unique cutting specs and custom aging.  We are also proud to be the only company in the region processing local, sustainably raised and all-natural beef and pork through our Local Farm Program.

Nothing is more important to us than the safety and quality of our products. As a full-time USDA inspected facility (Est. 1951), and operating under the most rigorous HACCP Plan, we take every step to ensure food safety.

The Capital Meat Company is located minutes from Washington, DC. in Hyattsville, MD. We love to show off our exceptional processing facilities and local farm suppliers. Please feel free to call us to schedule a visit.