The Capital Meat Company is proud to offer the best local beef and pork products available through our Local Farm Program. Our Local Farm Program offerings are known for their exceptional quality and freshness.
Our local beef comes from local, family-owned farms nestled in the hills of Maryland and Virginia, such as the Shenandoah Valley Beef Cooperative. Open-range calves are fed grass and mother’s milk for 8-10 months and finished on local, all-natural corn and grain for the final 4 months. No steroids, growth hormones, animal by-products or supplements are ever used. Our product is nothing but pure, top-quality choice beef.
Please feel free to schedule a visit to our processing facility or one of our local farms.
Harvested and delivered to us in carcass form in less than 5 days—never cryovaced—this beef product is the best (and only real) local product available in the DC metropolitan area.
Local Pork Program
Our local pork program comes from Tom and Tina Weaver’s farm in Orange, VA. All our hogs are humanely raised and of the finest quality. We offer our local pork as whole animals or processed to your exact specifications.